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One of my favorite parts of summer is cutting bunches of fresh herbs to use for cooking. I’m not the green thumb in our family, but I can grown herbs. This scent is inspired by my yearly collection of fresh herbs that I grow in antique enamel wash basins. They overflow with basil, parsley, cilantro, rosemary, sage and thyme. For extra brightness I’ve added cucumber, eucalyptus and mint.
